Bacon-Studded Maple Donut Holes – Low Carb & Gluten Free

I BREATHE... I'M HUNGRY...
12Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 3/4 cup coconut flour
  • 1/3 cup sugar substitute (granulated, I used Swerve)
  • 2 teaspoons baking powder
  • 2 tablespoons vanilla protein powder (Sugar Free, I used Isopure Zero)
  • 1/4 teaspoon xanthan gum
  • 3 eggs
  • 2/3 cup unsweetened almond milk
  • 1 tablespoon maple extract
  • 2 tablespoons butter (melted)
  • oil (for frying, I used avocado oil)
  • 1/4 cup caramel sauce (sugar free)
  • 6 slices bacon (cooked Jones Dairy Farm, finely chopped)
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    NutritionView More

    190Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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