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Tracy Deal: "I made this cheesecake exactly to the recipe and…" Read More
17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 graham crackers (standard sized)
- 1 cup pretzel rods
- 2 Tbsp. granulated sugar
- 6 Tbsp. butter (melted)
- 7 oz. dark chocolate
- 1 cup stout (a chocolate stout or coffee stout is lovely)
- 24 oz. cream cheese (softened)
- 1 1/4 cups sugar
- 3 eggs
- 2 Tbsp. flour
- 1/3 cup cocoa powder
- 1 Tbsp. espresso powder
- 3/4 cup candied bacon (beer-, finely chopped)
- 2/3 cup sauce (hot fudge)
- 1/2 cup candied bacon (beer-, finely chopped)
- 1 cup heavy cream
- 2 Tbsp. granulated sugar
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Reviews(1)
Tracy Deal 8 years ago
I made this cheesecake exactly to the recipe and it turned out perfect! I was amazed how it actually looked like the picture, that never happens. I used a 10 inch pan which I preferred because this cheesecake is so rich I was able to make smaller pieces. It was definitely the hit of the party!