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Leanne Zavitz: "This recipe is what I make everytime. sometimes I…" Read More
10Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (recipe)
- 8 oz. bacon (diced)
- 6 oz. baby spinach
- 6 large eggs
- 1 Tbsp. all purpose flour
- 3/4 cup sour cream
- 3/4 cup whole milk
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup swiss cheese (grated, or cheddar cheese)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leanne Zavitz 2 years ago
This recipe is what I make everytime. sometimes I add different things into it, but the basic recipeis the best!!!
Roseanna Moore 4 years ago
It was pretty easy and my picky eater says it’s his new favorite. I substituted all heavy cream for the liquids and used Marie Callendars deep dish pie crusts. The filling made 2 pies per this recipe. Yummy