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Ingredients
US|METRIC
4 SERVINGS
- 2 heads butter lettuce
- 2 hearts of romaine
- 1 lb. strawberries
- 1 cup blueberries (optional)
- 4 cans canned salmon (wild-caught, I use this one)
- 8 slices bacon (sugar-free, I use this one)
- 8 oz. ranch dressing (my egg free recipe here)
- fresh basil (leavest to garnish, optional)
- pink salt
- cracked pepper
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