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Ingredients
US|METRIC
12 SERVINGS
- 1 turkey (10- to 12-pound, liver and gizzard removed and finely chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 butternut squash (necks only, peeled and cut into 1/2-inch-thick slices)
- 12 endive leaves
- 24 pearl onions (or cippollini)
- 2 celeriac (peeled, halved, and cut into 1/2-inch-thick slices)
- 12 white mushrooms (large, or cremini, cleaned and trimmed)
- 2 sprigs fresh rosemary
- 1 sprig fresh sage
- 2 sprigs savory (fresh)
- coarse salt
- freshly ground pepper
- 1 Tbsp. honey
- 1/4 cup vegetable oil
- 2 Tbsp. unsalted butter
- 1 white wine
- 1/2 lb. shallots (coarsely chopped, about 1 cup)
- 2 stalks celery (large, coarsely chopped)
- 1 carrots (large, coarsely chopped)
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 2 sprigs savory (fresh)
- orange zest (Grated, of 2 oranges)
- 2 Tbsp. unsalted butter
- 1 cup onion (coarsely chopped, 1 medium)
- 2 cups apples (coarsely chopped, 2 medium)
- 1 cup chestnuts (peeled and coarsely chopped, about 12)
- 1 Tbsp. garlic (finely chopped)
- 1 tsp. orange zest (grated)
- 1 stem fresh rosemary (Leaves, finely chopped)
- 5 fresh sage leaves (finely chopped)
- pinches ground cinnamon
- pinches ground allspice
- pinches ground nutmeg
- pinches ground coriander
- sea salt
- freshly ground pepper
- 4 cups sourdough bread (1/2-inch cubes, dried)
- 1/4 cup raisins
- 1/4 cup sliced almonds (or walnut halves)
- 2 large eggs
- 1 1/2 cups chicken stock (Homemade, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary)
- 1/4 cup fresh flat-leaf parsley (finely chopped)
- 30 slices smoked bacon
- 4 fresh sage leaves (torn)
- 1 tsp. fresh rosemary (leaves)
- orange zest (Grated, of 1/2 orange)
- coarse sea salt
- 1 tsp. freshly ground pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium980mg41% |
| Potassium3880mg111% |
| Protein101g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber24g96% |
| Sugars21g |
| Vitamin A420% |
| Vitamin C140% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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