Bacon-Roasted Roots with Rosemary Honey Recipe | Yummly
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Bacon-Roasted Roots with Rosemary Honey

TASTING TABLE
10Ingredients
45Minutes
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Bacon-Roasted Roots with Rosemary Honey
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup honey
  • 1/4 cup cider vinegar
  • 1 Tbsp. soy sauce
  • 2 sprigs rosemary
  • 1/4 tsp. crushed red pepper flakes
  • 5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root, diced into ½-inch cubes)
  • 1 1/2 cups slab bacon (diced into ½-inch cubes)
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • salt and ground black pepper (Kosher, to taste)
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