Bacon Ranch Pasta Salad

THE NOVICE CHEF(5)
Deanna: "This was really delicious and creamy.I may add mo…" Read More
9Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 16 ounces elbow noodles
  • 1 ounce seasoning mix (hidden valley ranch dip)
  • 16 ounces sour cream
  • 1/3 cup mayo
  • 16 ounces cheddar cheese (sharp or mild, cubed)
  • 10 ounces frozen peas (thawed)
  • 8 strips bacon (cooked and crumbled)
  • salt
  • pepper
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    NutritionView More

    500Calories
    Sodium31% DV750mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium750mg31%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Deanna 6 months ago
    This was really delicious and creamy.I may add more bacon next time.
    Anderson 6 months ago
    This was excellent! I added some diced red papper, celery and a little onion. YUMMY!!
    Jennifer W. 6 months ago
    This is easy to make and delicious. If you don’t have time to cook the bacon, bacon bits work well.
    Lenicky a year ago
    Pretty delicious, i just made a couple of tweeks for my preference. Added more bacon, used about 1-1/2x the original amount. Also added more mayo and a little water to make it a bit "saucier". The recipe is easily expandable for larger crowds. I made the 18 serving size and then doubled it for 36 servings. It filled a deep full hotel pan to the top!
    Katelynn H. 2 years ago
    Excellent as always.
    Lynn 2 years ago
    Excellent salad. I added franks red hot to add some spice. Also cucumbers instead of peas with shredded cheese is good! Great side!

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