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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayo
- 1/2 cup sour cream
- 1 oz. Hidden Valley Ranch (Mix, 3 Tablespoons if you buy it in a bulk container)
- 2 Tbsp. milk
- 2 Tbsp. pickle relish (or pickle juice)
- 1 tsp. Dijon mustard (heaping)
- 1 tsp. vinegar
- 1/2 tsp. dried dill
- 1/2 tsp. season salt
- 1/4 tsp. black pepper
- 1 lb. shell pasta (cooked, rinsed and drained)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup celery (sliced)
- 1/2 cup shredded carrot
- 1/4 cup diced red onion
- 8 oz. cheddar (cubed)
- 4 green onions (sliced)
- 1 cup grape tomatoes (sliced in half)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol130mg43% |
Sodium1420mg59% |
Potassium730mg21% |
Protein39g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A80% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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