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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 2 cups chopped kale (with hard stems removed)
- 16 oz. diced tomatoes
- 2 cloves garlic (diced)
- 12 oz. evaporated milk
- 1/2 cup ranch dressing
- 1/2 cup pepper jack cheese
- 4 oz. velveeta cheese
- 1 box elbow macaroni
- 8 slices cooked bacon (chopped)
- 1/2 cup cheddar cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium1290mg54% |
Potassium800mg23% |
Protein25g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A35% |
Vitamin C35% |
Calcium60% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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