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Bacon Ranch Chopped Salad
THE SOUTHERN LADY COOKS12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups broccoli florets (finely chopped)
- 4 cups cauliflower (finely chopped)
- 1/2 cup red onion (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup red sweet pepper (diced)
- 1/2 cup carrots (finely sliced and diced)
- 1/2 cup sweet corn (I used canned)
- 10 slices bacon (cooked, drained and chopped)
- 1 cup colby jack cheese (shredded)
- 1/2 cup mayonnaise (see notes)
- 1/2 cup sour cream
- 2 1/2 Tbsp. ranch
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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