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Petra Diefenbach: "It turned out really good I used evaporated milk…" Read More
11Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups penne pasta
- 2 tsp. olive oil
- 6 strips bacon
- 2 boneless skinless chicken breasts
- 3 Tbsp. flour
- salt (/Pepper to taste)
- 1 Tbsp. garlic (minced)
- 2 cups whole milk
- 2 Tbsp. seasoning mix (dry ranch dressing)
- 1 1/2 cups cheddar cheese (shredded)
- 1 Tbsp. cornstarch (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol125mg42% |
Sodium1040mg43% |
Potassium640mg18% |
Protein39g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C4% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Petra Diefenbach 2 years ago
It turned out really good I used evaporated milk instead of half and half and the sauce was very still very creamy. I added a quarter of the amount of ranch seasoning mix and that was enough for us.
Beth H. 6 years ago
Hubby and I loved the bacon flavor and cheesy ranch goodness this recipe offers. Two thumbs up! Thank you for sharing
Marci Marci 8 years ago
We have had this twice. One time with the ranch dressing the next time I didn't have that. I had herb and garlic soup seasoning. Been trying to figure out where to use that.