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Ingredients
US|METRIC
6 SERVINGS
- 1 cup hash browns (refrigerated, if using frozen, thaw and pat dry)
- 1/4 cup Challenge Unsalted Butter
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 2 cups milk
- 2 eggs (lightly beaten)
- 1/2 cup shredded sharp cheddar cheese
- 5 strips bacon (cooked and crumbled)
- 2 Tbsp. chives (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Shivey 6 years ago
Needs more flavor..... I'm going to try this again with more bacon and more cheese and will probably add garlic powder and chili flakes to the batter.