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Bacon Perciatelli with Garlic and Quail Eggs
ADRIANA'S BEST RECIPES12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 strips smoked bacon (Hatfield Thick Cut Hardwood, chopped)
- 3 garlic cloves (peeled and chopped)
- 1 jalapeño (stemmed, seeded, and thinly sliced)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pkg. perciatelli pasta (16 ounces)
- 1 gal. boiling water (seasoned with salt)
- 8 quail eggs
- 1 Tbsp. bacon fat
- 2 Tbsp. olive oil
- 1/4 cup fresh parsley chopped
- 1/2 cup Parmesan cheese (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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