Bacon Pea Salad Recipe | Yummly

Bacon Pea Salad

FOODIE WITH FAMILY(4)
Melissa: "Delicious, I also used 1/4 c of German Season Vin…" Read More
8Ingredients
35Minutes
900Calories

Ingredients

US|METRIC
  • 1 pound bacon (cooked according to package instructions, drained and crumbled or finely chopped)
  • 2 pounds frozen peas (thawed in the refrigerator overnight)
  • 3/4 cup sharp cheddar cheese (coarsely grated)
  • 1/2 red onion (small, peeled, and finely chopped)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon paprika
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    NutritionView More

    900Calories
    Sodium76% DV1830mg
    Fat105% DV68g
    Protein61% DV31g
    Carbs14% DV41g
    Fiber48% DV12g
    Calories900Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium1830mg76%
    Potassium630mg18%
    Protein31g61%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A100%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Melissa 2 years ago
    Delicious, I also used 1/4 c of German Season Vinegar mixed with 1/2 c miracle whip and added diced egg. Family raves.
    Lee 2 years ago
    It’s so easy and delicious salads!
    flo davis 2 years ago
    wonderful and delious
    Sally B. 3 years ago
    Delicious! I plan to keep using this recipe.

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