Bacon Mushroom Risotto Recipe | Yummly

Bacon Mushroom Risotto

SIMPLY SCRATCH
16Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 5 cups low sodium chicken broth
  • 2 cups water
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms (sliced)
  • 4 strips slab bacon (applewood, sliced into thin strips)
  • 1 leek (medium, quartered and chopped fine, about 1-1/2 cups white and light green parts only)
  • 1 shallot (large, finely diced)
  • 2 large garlic cloves (peeled and minced)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1/4 cup dry white wine (I like Sauvignon Blanc)
  • 16 ounces arborio rice
  • 2 tablespoons butter
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup Parmesan cheese (freshly grate)
  • chopped parsley (for garnish)
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium670mg28%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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