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Bacon Mushroom Carbonara – Spicy!
THE RECIPE WENCH15Ingredients
35Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter (divided)
- 8 oz. fresh mushrooms (sliced)
- black pepper
- garlic powder
- crushed red pepper
- 1/4 cup chicken broth (or white wine, if needed to help saute the mushrooms)
- 3/4 lb. bacon (I use center cut bacon to reduce fat)
- 1 Tbsp. olive oil
- 1/3 cup serrano peppers (chopped, or other spicy pepper of your choice)
- 3 cloves garlic (finely chopped)
- 1 cup heavy cream (room temperature)
- 1 cup shredded Parmesan (room temperature)
- 4 eggs (room temperature)
- 1 lb. pasta (your choice. We like a thick spaghetti.)
- 1/3 cup fresh parsley (minced)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium890mg37% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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