Bacon Mac and Cheese Recipe | Yummly

Bacon Mac and Cheese

THE SALTED PEPPER
14Ingredients
45Minutes
1040Calories
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Ingredients

US|METRIC
  • 4 slices bacon (applewood smoked, thick-cut)
  • 1/2 onion (sweet or yellow)
  • 3 cups chicken stock (or water)
  • 8 ounces cellentani
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup half and half
  • 1 cup white cheddar (smoked and grated)
  • 1 cup gouda (smoked and grated)
  • 1 cup monterey jack
  • 2 tablespoons sharp cheddar (see post for my recommendation)
  • 1/4 cup monterey jack (shredded)
  • 1/4 cup mild cheddar (shredded)
  • 1 pinch chipotle powder
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    NutritionView More

    1040Calories
    Sodium61% DV1460mg
    Fat103% DV67g
    Protein100% DV51g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories1040Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol200mg67%
    Sodium1460mg61%
    Potassium620mg18%
    Protein51g100%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C4%
    Calcium100%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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