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Bacon Lettuce and Tomato Salad with Creamy Pesto Dressing
TAYLOR TAKES A TASTE16Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups tomato (wedges)
- 2 cups grape tomato (halves)
- 3/4 cup scallions (chopped, white and green)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 8 cups romaine (chopped leaves)
- 8 slices thick cut bacon (cooked and chopped)
- dressing (Creamy Pesto, recipe below)
- 1/2 cup pesto
- 2 Tbsp. mayonnaise
- 2 Tbsp. heavy cream
- 1 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 1/4 tsp. Tabasco Sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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