Bacon Lettuce and Tomato Salad with Creamy Pesto Dressing

TAYLOR TAKES A TASTE
16Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 4 cups tomato (wedges)
  • 2 cups grape tomato (halves)
  • 3/4 cup scallions (chopped, white and green)
  • 1/4 cup fresh basil leaves (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 8 cups leaves (chopped romaine)
  • 8 slices thick cut bacon (cooked and chopped)
  • dressing (Creamy Pesto, recipe below)
  • 1/2 cup pesto
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy cream
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon Tabasco Sauce
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    NutritionView More

    230Calories
    Sodium20% DV490mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A90%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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