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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. smoked bacon (sliced, cut up)
- 3/4 cup mayonnaise (light)
- 1/3 cup sour cream (light)
- 1/4 cup fresh basil (lightly packed, cut into thin strips)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. seasoned salt
- 1 clove garlic (minced, 1/2 teaspoon)
- 1 head romaine lettuce (shredded, about 8 cups)
- 2 tomatoes (large, very thinly sliced and halved)
- 1/2 red onion (small, very thinly sliced and separated into rings)
- 1 Tbsp. butter (unsalted)
- 1 Tbsp. extra-virgin olive oil
- 1 loaf Italian bread (cut into 1-inch cubes)
- black pepper (To taste, freshly ground)
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Directions
- Cook bacon over medium heat in large skillet for 15 to 18 minutes or until crisp, spooning off fat and juices as they accumulate during cooking. Remove bacon from skillet; drain on paper towels. Discard drippings.
- Place mayonnaise, sour cream, basil, vinegar, seasoned salt and garlic in blender container. Cover and blend until basil is well combined.
- Layer lettuce, tomatoes and onion in large salad bowl. Evenly spread mayonnaise mixture on top; sprinkle with bacon. Cover and refrigerate
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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