Bacon Leek Pasta

JO COOKS
7Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 12 ounces rigatoni (uncooked, or pasta of your choice)
  • 6 slices bacon (sliced into bite-sized pieces)
  • 2 leeks (large, cleaned and sliced thin)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup heavy cream (35%+)
  • 1/2 cup Parmesan cheese (grated)
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    NutritionView More

    570Calories
    Sodium30% DV730mg
    Fat66% DV43g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber4% DV<1g
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol140mg47%
    Sodium730mg30%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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