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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (cooked until crispy but not burnt and then crumbled to make about ⅓ cup of bacon crumbles, 1 T fat reserved)
- 4 Tbsp. unsalted butter (1/4 cup, ½ stick)
- 1/2 cup sugar
- 3 Tbsp. light corn syrup
- 1 Tbsp. heavy whipping cream
- 1 pinch salt
- 1 tsp. vanilla
- 1/2 cup AP flour
- 1/3 cup chopped pecans
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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