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Bacon Jam, Horseradish and Ricotta Cheese Dip
THIS IS HOW I COOK12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon
- 1 onion (medium, minced)
- 1 shallot (minced)
- 2 cloves garlic
- 1 1/2 Tbsp. sherry vinegar
- 3 1/2 Tbsp. maple syrup
- 7 oz. ricotta cheese
- 3 Tbsp. horseradish (prepared white, from the refrigerator section)
- 3 Tbsp. creme fraiche (or Greek yogurt)
- 5 Tbsp. fresh chives (minced)
- 2 scallions (thinly sliced)
- 1/2 tsp. sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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