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Bacon-Jalapeño Poppers
TASTE OF THE SOUTH MAGAZINE4Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 slices bacon (cut into ½-inch pieces)
- 6 jalapeño peppers (large, halved lengthwise and seeded)
- 3/4 cup cheese (pimiento)
- 2 Tbsp. pepper jelly (warmed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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