Bacon Jalapeno Popper Restaurant Burger

FOX VALLEY FOODIE
10Ingredients
15Minutes
920Calories

Ingredients

US|METRIC
  • 1 pound ground chuck
  • 1 tablespoon oil
  • salt
  • pepper
  • 3 hamburger buns (gourmet, I recommend brioche)
  • 2 tablespoons butter (divided)
  • 6 tablespoons cream cheese (warmed)
  • 2 jalapeno pepper (sliced 1/4" thick)
  • 6 slices thick cut bacon (cooked crisp)
  • 1/2 cup crispy fried onions (French's)
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    NutritionView More

    920Calories
    Sodium49% DV1180mg
    Fat111% DV72g
    Protein82% DV42g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories920Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat29g145%
    Trans Fat1.5g
    Cholesterol195mg65%
    Sodium1180mg49%
    Potassium710mg20%
    Protein42g82%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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