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Ingredients
US|METRIC
4 SERVINGS
- 2 small onions (peeled and roughly chopped)
- 4 jalapenos (stems and seeds removed, roughly chopped)
- 1 red bell pepper (stem and seeds removed, roughly chopped)
- 1 cup baby carrots
- 1 cup barbecue sauce (homemade or purchased, divided)
- 1/4 cup Worcestershire sauce
- 4 eggs (lightly beaten)
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- 2 cups old-fashioned rolled oats
- 2 Ritz Crackers (sleeves of, crushed finely)
- 4 lb. ground beef (80/20)
- 1 lb. thick sliced bacon
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat46g230% |
| Trans Fat4.5g |
| Cholesterol595mg198% |
| Sodium3390mg141% |
| Potassium2220mg63% |
| Protein112g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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