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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 2 oz. cheddar cheese (shredded, about ½ cup)
- 6 slices bacon (cooked crisp and chopped, divided)
- 2 jalapeños (seeded and finely chopped, divided)
- 1 garlic clove (minced)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. lime juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. ground cumin
- 1 pinch cayenne pepper
- 1/4 cup chopped pecans (toasted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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