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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bread (I used Texas toast)
- 6 slices bacon (cooked)
- 2 cups hash brown potatoes
- 2 eggs (optional)
- avocado (optional)
- 6 Tbsp. butter (optional for toasting bread*)
- 4 Tbsp. oil (optional for cooking hashbrowns*)
- 2 Tbsp. maple syrup (optional)
- bacon grease (*You may use, instead of butter or oil.)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1890mg79% |
| Potassium1390mg40% |
| Protein26g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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