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Southern Corn Pudding with Green Chiles and Bacon
GARLIC AND ZEST8Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 corn on the cob
- 1/2 cup green chiles (preferably fire roasted, peeled, seeded and chopped)
- 1/4 cup sugar
- 3/4 tsp. kosher salt
- 4 bacon (thick cut, cooked & diced)
- 2 eggs
- 2 cups milk
- 1 cup Monterey Jack cheese (shredded)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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