Bacon Green Bean Casserole Recipe | Yummly
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Bacon Green Bean Casserole

YUMMLY(5)
Andrea A.: "Made it for Thanksgiving, it was delicious, there…" Read More
14Ingredients
45Minutes
170Calories
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Bacon Green Bean Casserole
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Description

Because everything is better with bacon.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • salt (for blanching)
  • 1 lb. green beans (trimmed)
  • 8 oz. cremini mushrooms
  • 1/2 yellow onion (medium)
  • 2 cloves garlic
  • 4 slices bacon
  • 1 tsp. dried thyme
  • 3 Tbsp. all purpose flour
  • 2/3 cup chicken broth
  • 1 1/3 cups half and half
  • 1/2 tsp. salt (for casserole)
  • 1/4 tsp. black pepper
  • 1/2 cup french fried onions
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    Directions

    1. Preheat the oven to 400°F.
    2. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. Set aside.
    3. Bring a large pot of salted water to a boil.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium400mg17%
    Potassium370mg11%
    Protein6g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    Andrea A. 6 months ago
    Made it for Thanksgiving, it was delicious, there were only 2 servings left! Will make again, no more Campbell soup for me either.
    Reviewer Profile Image
    Pontarelli 3 years ago
    Delicious ! Easy to make. Who needs Campbell soup?
    Reviewer Profile Image
    nick c 3 years ago
    Tasted great! We'll make it again for sure.
    Reviewer Profile Image
    cyndi k. 3 years ago
    seems a little runny, but planning to reheat later. tastes delicious and looks very appetizing.
    Reviewer Profile Image
    Mary Jane Leonard 3 years ago
    I made it without mushrooms because I didn’t have any it was delicious

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