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6Ingredients
27Minutes
1490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. bacon
- 4 Tbsp. bacon fat
- 4 Tbsp. flour
- 2 cups milk
- 1/2 tsp. pepper
- salt (to taste)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2490mg104% |
| Potassium1030mg29% |
| Protein41g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. J. 3 years ago
have to add something (onions and paprika) to make it 'mine', but a good base recipe for beginning with! i also make a sasuage/bacon combo gravy my family loves with this as our base, just double the amount(s) to accommodate both meats 😉