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Dominique Mikell: "No complaints about this gravy. It came out lump…" Read More
6Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon grease
- 2 Tbsp. all purpose flour
- 1 1/2 cups milk
- salt
- pepper
- 3 slices cooked bacon (crumbled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium400mg17% |
Potassium270mg8% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A0% |
Vitamin C4% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steph 3 years ago
I was very disappointed in this recipe. The gravy came together great but lacked a lot of flavor and was very bland for us. I will not be making this again.
Dominique Mikell 6 years ago
No complaints about this gravy. It came out lump free and well-flavored.