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Ingredients
US|METRIC
4 SERVINGS
- 6 slices sandwich bread (fresh soft, I used white, but you could use wholemeal, wholegrain etc, note 1)
- 6 slices streaky bacon (rind removed, note 3)
- 1 Tbsp. butter
- 1 egg (large, note 4)
- 2 Tbsp. milk (full cream or low fat)
- 1 pinch salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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