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Description
Southern Living
Ingredients
US|METRIC
48 SERVINGS
- 5 bacon slices (uncooked)
- 1/3 cup butter (softened)
- 16 oz. cream cheese (softened)
- 1 cup all-purpose flour
- 1/4 cup cornmeal (fine)
- 1 1/2 cups dried figs (diced)
- 1/4 cup sugar
- 3/4 cup red wine
- 1 1/2 tsp. kosher salt (divided)
- 8 oz. goat cheese (softened)
- 1 tsp. lemon zest
- 2 tsp. fresh lemon juice
- 2 tsp. chopped fresh thyme
- 1/2 tsp. ground black pepper
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Directions
- Cook bacon in a skillet over medium heat, 8 minutes or until crisp. Remove bacon and drain on paper towels; reserve 2 tbsp drippings. Finely chop bacon.
- Beat butter, 8 oz cream cheese, and 2 tbsp bacon drippings at medium speed 2 minutes. Gradually add flour and cornmeal; beat at low speed until blended and shape into 48 balls. Cover and chill 1 hour.
- Preheat oven to 350F. Place balls in cups of 2 (24 cup) mini muffin pans; press dough into and up the sides of cups to form shells.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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