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Bacon Egg & Cheese Breakfast Loaf
CULINARY GINGER10Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- butter (for greasing the loaf pan)
- 1 3/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 3 large eggs (room temperature, whisked)
- 2/3 cup whole milk
- 1/3 cup vegetable oil
- 2 oz. cooked bacon (chopped)
- 1 cup Gruyere cheese (grated)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol385mg128% |
| Sodium1420mg59% |
| Potassium310mg9% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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