Directions

1. In a medium-sized skillet over medium heat, cook the bacon until crispy. Crumble and set aside. Pour off all but about a teaspoon of the bacon grease.
2. In a medium-sized bowl, whisk together 4 of the eggs, the milk, and salt and pepper until frothy.
3. In the same skillet that you cooked the bacon in, scramble the eggs over medium heat. Just before the eggs completely set up, mix in the crumbled bacon, shredded cheese, and chives. Continue to cook until the cheese has melted and the eggs have set.