Bacon-Egg-Cheese Everything Egg Rolls Recipe | Yummly
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Bacon-Egg-Cheese Everything Egg Rolls

INGRIDSTEVENS
13Ingredients
30Minutes
330Calories
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Description

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Ingredients

US|METRIC
6 SERVINGS
  • 4 slices bacon
  • 5 eggs (divided)
  • 1/4 cup milk
  • salt
  • 1/2 cup cheddar cheese (shredded)
  • 1 bunch chives (chopped)
  • 6 egg roll wrappers
  • 2 teaspoons poppy seeds
  • 2 teaspoons sesame seeds
  • 2 teaspoons onion flakes (dried)
  • 2 teaspoons dried garlic flakes
  • 1 teaspoon kosher salt
  • oil (for frying)
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    Directions

    1. In a medium-sized skillet over medium heat, cook the bacon until crispy. Crumble and set aside. Pour off all but about a teaspoon of the bacon grease.
    2. In a medium-sized bowl, whisk together 4 of the eggs, the milk, and salt and pepper until frothy.
    3. In the same skillet that you cooked the bacon in, scramble the eggs over medium heat. Just before the eggs completely set up, mix in the crumbled bacon, shredded cheese, and chives. Continue to cook until the cheese has melted and the eggs have set.
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol205mg68%
    Sodium990mg41%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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