Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago Recipe | Yummly
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Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago

ALLY'S KITCHEN
16Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole chicken (1 store-bought rotisserie)
  • 8 cups dandelion greens (washed well and chopped up, Note: You can leave them in whole leaves, but they’re tougher to the taste. Also, feel free to substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon juice (and zest)
  • 4 slices ciabatta bread
  • 2 tablespoons butter
  • 1 roasted chicken (store bought)
  • 1/2 cup crumbled feta
  • 1/2 cup asiago cheese (grated)
  • 1 cup pomegranate seeds (fresh)
  • 1/4 cup extra-virgin olive oil
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