Bacon Cornbread Recipe | Yummly

Bacon Cornbread

LEITE'S CULINARIA
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 cup cornmeal (coarse, 170 g, which is also packaged as “polenta’)
  • 2 cups buttermilk (475 ml, either low-fat or full-fat)
  • 8 ounces bacon (approximately 10 slices, 227 g)
  • 1 3/4 cups unbleached all purpose flour (227 g)
  • 1 1/2 tablespoons baking powder (24 g)
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup granulated sugar (50 g)
  • 1/4 cup firmly packed brown sugar (53 g)
  • 3 large eggs
  • 2 tablespoons honey (42 g)
  • 2 tablespoons unsalted butter (28 g, melted)
  • 2 1/2 cups frozen corn (or fresh, 454 g)
  • 2 tablespoons bacon drippings (or mild vegetable oil, 30 ml)
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