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7Ingredients
23Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs
- 3 Tbsp. Vegenaise (or mayo)
- 2 tsp. Dijon mustard
- salt
- pepper
- 2 Tbsp. chopped fresh chives
- 2 slices bacon (cooked and crumbled*)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium140mg6% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mel R 7 years ago
These are amazing. I made them for Easter and my family complained I didn't make enough. The only change I made was I added some bacon fat to the yolk mixture.
Sabina Malva 8 years ago
I didn't have the chive. But it was still easy to prepare and delicious to eat. Even my seven years old son loved it.