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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk (slightly warmed)
- 1/4 cup Land O Lakes® Butter (melted and cooled)
- 2 eggs (room temperature)
- 1 cup flour
- 1 cup cornmeal (fine)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 red chile (finely chopped)
- 3/4 cup cheese (shredded 4, blend cheddar cheese, divided)
- 3/4 cup grated Parmesan cheese (divided)
- candied bacon (Cayenne, {recipe also repeated below})
- 1/2 lb. bacon
- 1/2 cup brown sugar
- 1 tsp. cayenne pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1660mg69% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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