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Ingredients
US|METRIC
9 SERVINGS
- 1 loaf Rhodes White Bread (thawed and slightly risen)
- 2 cups chicken (shredded, I use rotisserie chicken)
- 1/2 cup bacon bits (real, about 10 slices, cooked and crumbled)
- 8 oz. cream cheese (softened)
- 2 cups shredded cheese (I used a cheddar/mozzarella cheese blend)
- 1 packet ranch salad dressing mix
- 1/2 cup sliced green onions (about 3 green onions)
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