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Bacon Cheeseburger Zucchini Boats

THE CRUMBY KITCHEN
19Ingredients
55Minutes
510Calories
Read Directions

Ingredients

US|METRIC
  • 4 zucchini (small)
  • 2 tablespoons olive oil (divided)
  • 1/2 onion (small, chopped)
  • 1/2 pound ground beef
  • 1/2 tablespoon worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup tomato (diced)
  • 1/4 cup dill pickle (diced)
  • 2 slices cooked bacon (chopped)
  • 1/4 cup shredded cheddar cheese
  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon flour (all-purpose)
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    510Calories
    Sodium39% DV940mg
    Fat55% DV36g
    Protein57% DV29g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium940mg39%
    Potassium1200mg34%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A25%
    Vitamin C90%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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