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17Ingredients
40Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 lb. bacon (cooked and crumbled*)
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 tsp. dried basil
- 1 tsp. parsley flakes (dried)
- 4 Tbsp. butter (divided)
- 3 cups chicken broth
- 4 cups diced potatoes (peeled and)
- 1/4 cup all purpose flour
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup sour cream
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat36g180% |
Trans Fat1g |
Cholesterol205mg68% |
Sodium1370mg57% |
Potassium770mg22% |
Protein39g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A70% |
Vitamin C6% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tammie H. 2 years ago
We have 8 children all but one likes it! The flavor was amazing! I added the McCormicks Montreal Steak seasoning in place of salt and pepper.
Julie Marker 7 years ago
This soup turned out great. first time i made something where it actually turned out looking like the picture! Very tasty, my husband loved it and he's not much.of a soup eater. ill be making it again this week.