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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (cooked and drained of fat)
- 15 oz. diced tomatoes (drained)
- 32 oz. chicken broth
- 4 cups potatoes (peeled and cubed)
- 2 cups sharp cheddar cheese (grated)
- 1 cup heavy cream
- 1/2 cup carrot (chopped)
- 1/2 cup green bell pepper (seeds removed, chopped)
- 1/4 cup all purpose flour
- 3 cloves garlic (minced)
- 2 celery (ribs, chopped)
- 1 onion (large, chopped)
- 1/2 tsp. chili powder (optional)
- kosher salt
- freshly ground pepper
- bacon (crumbled optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat0.5g |
Cholesterol120mg40% |
Sodium400mg17% |
Potassium880mg25% |
Protein24g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C50% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy P. 8 years ago
This was good. However it wasn't great. Needed more pepper and chili powder. Cut your veggies very small. Almost like a chowder.