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15Ingredients
110Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon (smoked sliced)
- 1 Tbsp. bacon grease (reserved)
- 1 onions (large, peeled and chopped or diced)
- 1 1/2 lb. ground chuck
- 1/8 tsp. ground black pepper
- 1/4 tsp. salt
- 1 jar pizza sauce (14 oz., or 14 oz. of your favorite plain sauce recipe)
- yellow mustard (prepared, in squeeze bottle)
- 1 cup dill pickle slices (heaping, drained & squeezed dry with paper towels)
- 2 cups shredded sharp cheddar cheese (freshly)
- 2 cups mozzarella cheese (freshly shredded whole milk)
- 2 pkg. pizza crust mix (your favorite, enough mix for 2 regular pizzas or dough for 2 regular pizzas from your favorite recipe)
- warm water (called for on crust mix package)
- olive oil (extra virgin)
- 2 tsp. cornmeal (plain, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat24g120% |
Trans Fat1g |
Cholesterol150mg50% |
Sodium1130mg47% |
Potassium460mg13% |
Protein37g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Talena Morrow 6 years ago
Pizza is really good, took out pickles and mustard. Full of flavor, I would make it again
reed 6 years ago
this was really good my husband who only cares for pepperoni pizza said he would eat this again i used the refrigerator doe and precooked the doe first using thin crust and it was great