Bacon Cheeseburger Sheet Pan Pizza Recipe | Yummly

Bacon Cheeseburger Sheet Pan Pizza

JUST A PINCH(4)
Rose: "ot turned out great despite the challenges i had…" Read More
15Ingredients
110Minutes
690Calories
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Ingredients

US|METRIC
  • 1 pound bacon (smoked sliced)
  • 1 tablespoon bacon grease (reserved)
  • 1 onions (large, peeled and chopped or diced)
  • 1 1/2 pounds ground chuck
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 jar pizza sauce (14 oz., or 14 oz. of your favorite plain sauce recipe)
  • yellow mustard (prepared, in squeeze bottle)
  • 1 cup dill pickle slices (heaping, drained & squeezed dry with paper towels)
  • 2 cups shredded sharp cheddar cheese (freshly)
  • 2 cups mozzarella cheese (freshly shredded whole milk)
  • 2 packages pizza crust mix (your favorite, enough mix for 2 regular pizzas or dough for 2 regular pizzas from your favorite recipe)
  • warm water (called for on crust mix package)
  • olive oil (extra virgin)
  • 2 teaspoons cornmeal (plain, optional)
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    NutritionView More

    690Calories
    Sodium47% DV1130mg
    Fat89% DV58g
    Protein73% DV37g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories690Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium1130mg47%
    Potassium460mg13%
    Protein37g73%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rose 2 years ago
    ot turned out great despite the challenges i had while making it
    Micah B. 2 years ago
    Delicious! Thank you for sharing!!
    Talena Morrow 2 years ago
    Pizza is really good, took out pickles and mustard. Full of flavor, I would make it again
    reed 2 years ago
    this was really good my husband who only cares for pepperoni pizza said he would eat this again i used the refrigerator doe and precooked the doe first using thin crust and it was great

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