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Bacon Cheeseburger Potato Skins
COOKING AND BEER14Ingredients
110Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes
- 6 strips bacon (diced)
- 1 lb. ground beef
- 14 oz. diced tomatoes (drained)
- 2 Tbsp. ketchup
- 1 Tbsp. yellow mustard
- 1 1/2 cups sharp cheddar cheese (grated, divided)
- salt
- black pepper
- 2 Tbsp. melted butter
- bacon (optional)
- yellow mustard (optional)
- ketchup (optional)
- fresh parsley (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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