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Description
Everyone loves a good burger and a good pizza, in this case I combined the two. This is not your healthy vegan recipe, it's party time, football time, get your game on food! If you aren't vegan feel free to put your bacon and your ground beef and your cheese on here. It's that damned good.
Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (tube Pillsbury Original)
- 1 jar pizza sauce
- 1 pkg. tempeh (vegan bacon)
- 1 pkg. ground crumbles (Boca veggie)
- pickles (hamburger, slices)
- 2 Roma tomatoes
- 1/2 red onion (sliced)
- mozzarella cheese (Daiya, shreds)
- Daiya cheddar (style shreds)
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Directions
- Cook the bacon according to the package directions, set aside. Brown the ground crumbles, according to package directions. Roll the pizza dough out, according to package directions. Get the oven preheating to required temperature. Spread pizza sauce over dough. Top the sauce with chopped vegan bacon. Add the crumbles. Spread red onion around. Top with a layer of both cheeses. Layer roma slices, I placed in the center of each piece I was planning on cutting. Bake according to package directions for crust. Move the cooked pizza to a cutting board. Place a pickle slice on each piece of pizza. Eat it all up.
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