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Description
Meat loaf is boring no more, especially when it has the flavors of a bacon cheeseburger. Photo credit: Marc Matsumoto from No Recipes.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 4 slices cooked bacon (crisply, chopped)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup plain bread crumbs
- 1 egg
- 1 tsp. McCormick Mustard, Ground
- 1 tsp. McCormick Onion Powder
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. salt
- 1 cup tomato ketchup (French’s®)
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Directions
- Preheat oven to 350°F. Mix ground beef, bacon, 1 cup of the cheese, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake 45 minutes. Sprinkle meat loaf with remaining 1/2 cup cheese; bake 10 to 15 minutes longer or until meat loaf is cooked through. Let stand 5 minutes before serving.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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