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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. butter
- 16 oz. potato gnocchi
- 1/2 cup chopped onion
- 32 beef meatballs (1-inch frozen, thawed, from 22-oz bag)
- 1 cup broth (Progresso™ beef flavored, from 32-oz container)
- 14.5 oz. diced fire roasted tomatoes (Muir Glen™ organic, drained)
- 1 cup shredded sharp cheddar cheese (4 oz)
- 3/4 cup cooked bacon (coarsely chopped)
- 2 Tbsp. sliced green onions
- 2 Tbsp. dill pickles (chopped)
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