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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. gnocchi
- 2 tsp. olive oil
- 1 lb. lean ground beef
- 1 white onion (small, finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp. ketchup
- 1 tsp. yellow mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup water
- 1/2 cup heavy cream
- 1 1/2 cups cheddar cheese (shredded, divided)
- 6 slices bacon (cooked and crumbled, divided)
- 2 Tbsp. pickles (diced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium900mg38% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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