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Bill Huebsch: "This came out quite well and was a hit with the g…" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (cooked and drained)
- 1/3 cup ranch dressing
- 4 slices cooked bacon (chopped)
- 2 cans refrigerated crescent dinner rolls (8 oz each Pillsbury™)
- 16 dill pickle slices (chips)
- 4 slices american cheese (cut in half)
- 2 tsp. sesame seed
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Reviews(2)
Bill Huebsch 5 years ago
This came out quite well and was a hit with the group at the beach. Dropped the pickles and sesame from the recipe as pickles are not a popular item with our group.
Heather M. 7 years ago
Very easy, kids and adults alike enjoyed.
Inexpensive and a good weeknight meal. It fed 5 people easily